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Climate Change Hurts Winter Sports, Maple Syrup & Fishing Industries (to Name...
Every 10 years, the United States Global Change Research Program is required to report on how climate change is affecting the United States. The latest Global Climate Change Impacts in the United...
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Foodie Underground: A Near Death By Maple Syrup
ColumnDeep in the woods of Quebec, the realities of sirop d’érable. A year ago I came home to a package outside of my apartment door. In it was a can of maple syrup, marked in both English and French,...
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Nutritional Breakdown: Revamping a Reese’s
You can still have your chocolate and peanut butter and eat it too. I’m not alone when I say that Reese’s Peanut Butter cups are among my favorite dessert snacks. They’re just delicious – end of...
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Recipe: Vegan Pineapple Vanilla Bread Cake
Cake for breakfast? Of course. It’s a shame that so many cake recipes call for eggs, cream, and loads of sugar, when the same texture – fluffy, moist, flaky, and rich – can be matched sans the heavy...
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Nutritional Breakdown: Revamping America’s Favorite Condiment: Ketchup [Recipe]
Ketchup can get healthier, and under 5 minutes! Ketchup is the mother of all condiments. It’s sweet and salty and pairs with just about anything, even when the combo seems intuitively odd. I, for...
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8 Substitutions for the Most Common Kitchen Ingredients
Easy substitutions for a plant-based lifestyle. One of the nasty pitfalls of becoming vegan or pursuing a more plant-based, healthy lifestyle is the allure of vegan or low-calorie products. These...
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Nutritional Breakdown: A Vegan Revamp on the Classic Brownie Recipe
Once a rare indulgence, brownies now deserve to be a regular treat! While the exact numbers vary, a traditional brownie serving contains nearly 400 calories, half of which comes from fat. The recipe...
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